This Strawberry Galette is a deliciously rustic dessert with my flaky, homemade pie crust and a sweet, juicy strawberry filling.The crust is brushed with an egg wash and sprinkled with turbinado sugar before being baked until golden and bubbly.For serving, I drizzled a little honey over it and enjoyed a piece with vanilla ice cream.

It was so good, that I went back for another piece! If you love the sweet, juicy filling of this strawberry galette, you have got to try my Apple Galette, too! It’s just as rustic and delicious, with tender, caramelized apples wrapped in that same flaky, homemade pie crust.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Pie Crust: I encourage you to try this galette with my homemade pie crust—a no-fail recipe with shortening! (I also have an All Butter Pie Crust if you prefer.) The dough makes enough for two crusts, but you will only need one for this Caprese galette.That means you can make another galette like my Blueberry Galette or Tomato Galette (for a savory option)! If you are short on time, a store-bought crust works, too! Strawberries: I used 3 cups of fresh strawberries in the filling.

Slice the berries and mix them with granulated sugar, lemon juice, and cornstarch (for thickening the filling).Lemon Juice: Lemon juice (I prefer freshly squeezed) in the filling helps balance the sweetn

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