Cabbage and Glass Noodle Stir-Fry by: Judy 37 Comments Jump to Recipe Posted:3/28/2022Updated:3/28/2022 This cabbage stir-fry with glass noodles and scrambled eggs is an easy, economical, and satisfying recipe.It also happens to be vegetarian! It’s filling enough to be a main meal for one or two people, or two be a side dish as part of a larger meal.Note: This recipe was originally published in August of 2013 (it’s one of our earliest recipes!).

It has been updated in 2022, with new photos, clearer instructions, metric measurements, and more.The recipe has stayed mostly the same, with very minor adjustments.Enjoy! One of My Go-To Easy Meals Deciding what to eat during a busy day can be tough.

You might just want to chase away your hunger with some cereal, a piece of fruit, or a can of soup.At our house, a quick meal for Sarah might be a plate of pan-fried noodles.For me, it’s just a bowl of wonton soup, which we usually stock in our freezer.

For Kaitlin, it would be microwaving whatever leftovers she can find, and Bill would probably just skip a meal.No matter how much we love to cook, we’ve all had the experience of wandering into the kitchen, poking around, and talking ourselves out of cooking.But stir-fries are a great way to throw together something tasty and healthy without too much effort.

This cabbage and glass noodle stir-fry is one such dish.You need mung bean vermicelli noodles, which come in big packs of

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