Jump to Recipe SaveSaved! Pin Recipe This Chinese Beef with Garlic Sauce is a takeout classic.Tender, soft beef in an easy-to-make Chinese garlic sauce.This recipe uses easy-to-find ingredients to deliver a better than takeout dinner.

It is so easy to make, and when paired with rice and some stir-fried veg, it makes a healthy Chinese weeknight meal that the whole family will love.With this recipe, you can have your Chinese Beef with Garlic Sauce on the table in under 30 minutes.Plus, get my tips for delicious tender beef, just like your favorite takeaway.  Chinese Beef with Garlic Sauce is also known as Chinese Garlic Beef and is a delicious easy beef stir fry.

The tender beef is cooked with green onions, beansprouts, and plenty of garlic, then finished with a thick Chinese sauce.Jump Menu Ingredient Notes Recipe TipsCutting the beefWhy You'll Love This Chinese Beef with Garlic SauceRecipe Adaptions/SubstitutionsServing SuggestionsWine Pairings for Garlic BeefRecipeChinese Beef with Garlic Sauce Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.Beef: Choose flank steak or skirt steak for a great value cut.

Rump steak or sizzle steaks are also good choices. Baking Soda: This is used to tenderize the beef.It is also known as bicarb of soda, bicarbonate of soda, and sodium bicarbonate.Don't get it muddled with baking powder

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