Grilled Dijon Chicken – made with just a few basic ingredients yet it’s perfectly vibrant and rich in flavor! Just what you need for a quick and easy summertime dinner.Easy Chicken RecipeFour ingredient recipes are some of my favorites! Life just happens and gets super busy sometimes and we need real life dinners.Dinners that pack in the flavor, that are made up of inexpensive ingredients, and that are super fast.This checks all the boxes.Who knew somethings so simple could be so good?And if you want to sweeten it up a little add in a little bit of honey.Can’t go wrong with that flavor combo!Four Ingredients NeededChicken breasts: Use boneless skinless.

Chicken thighs will work great too.Mayonnaise: This multi-purpose staple adds a delicious richness.Dijon mustard: This packs so much flavor.Perfect for minimalistic recipes.Garlic: Feel free to double this up for stronger garlic flavor.Salt and pepper is also highly recommended.Chicken is so bland without it.Parsley is optional for a nice pop of color and freshness.How to Make Grilled Dijon ChickenHeat grill: Preheat a gas grill over medium-high heat, to about 425 degrees.Make basting sauce: In a small mixing bowl stir together dijon mustard, mayonnaise, garlic and season with salt and pepper to taste.Flatten chicken: Pound thicker portions of chicken with with a meat mallet to help even the thickness.Coat one side with sauce: Brush top side of chicken pieces with plenty of the mustard sauce.Place on grill, coat seco

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