Chicken and Rice – a flavorful recipe including tender, pan seared chicken thighs and seasoned white rice all cooked together in one pot in the oven!Easy One Pot Chicken and Rice RecipeThis is a quintessential chicken dinner that’s perfect for busy days and lazy days.It’s a classic meal made with basic ingredients that’s always set to satisfy!One pot dinners are some of my favorites.Not only are they a breeze but I love how the flavors of everything really just melds together so well.And this chicken and rice recipe is no exception.

The chicken thighs, along with the aromatics infuse so much flavor into the rice as it all simmers together in the oven.Then when it’s topped off with a bright pop of fresh lemon and finished with a fair sprinkling of parsley you know it’s destined to be delicious!Another comfort food staple for the recipe book!Chicken and Rice IngredientsChicken thighs: Use bone-in, skin-on thighs for this recipe.Olive oil: Another neutral flavored oil will work fine here.Salt and pepperRed onion: Yellow onion works great here as well.Carrots: Dice these up small.Celery: Also dice the celery small.Garlic: Stick with fresh for best flavor.As always be careful not to burn it or it can taste bitter.Low-sodium chicken broth: Another option for even more flavor is to use homemade chicken stock.I always make it out of leftover rotisserie chicken bones and skin, usually in the crockpot.Long grain white rice: I usually just use standard long grain white r

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