Laksa Instant Ramen by: Sarah 15 Comments Jump to Recipe Posted:3/09/2021Updated:3/08/2021 We partnered with Maruchan to bring you this Laksa Instant Ramen recipe.As always on The Woks of Life, all opinions are our own.Enjoy! This Laksa Instant Ramen is our new favorite way of leveling up instant noodles—that favorite college dorm/emergency food.

All you need is coconut milk, laksa paste, and just a few other ingredients for this quick “laksa-fied” instant ramen noodle soup.  A Proven Track Record of Jazzing Up Instant Noodles We grew up eating Maruchan Instant Ramen.When my mom and her family first came to America, instant noodles were quick, affordable meals.Sometimes, it was made more substantial with an egg cracked into it or some vegetables on the side.  It was also the first thing my sister and I learned how to cook by ourselves.

To make a tasty snack, all we had to do was boil some water.(And never leave the stove while it was on, as our mom was sure to warn us.) Our favorite flavors were chicken or beef.We would carefully transfer our bowls from the kitchen to the playroom, kneel in front of the coffee table with chopsticks and spoons, and slurp down our noodles while watching episodes of Arthur and Little Bear.

I loved my noodles searing hot (as I still do to this day), but my cousins and sister would drop ice cubes into theirs to cool them down before digging right in.  Since then, we’ve gotten creative wit

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