Balsamic Mushrooms and Onions

This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to Recipe With just 5 ingredients and 10 minutes, whip up Balsamic Mushrooms and Onions.

This easy mushroom recipe is ideal as a topping for steak and chicken, or dive in or an easy side dish.I know mushrooms can be a bit polarizing, especially for the younger crew at the table.But I’m a certified mushroom lover.

I can tackle a full pound at once (no shame!), especially when they are Balsamic Mushrooms and Onions.This easy, savory side dish asks for just 10 minutes and 5 minutes to join the dinner party.Most often, I make them as a topping for some sort of grilled meat: steak, chicken, or pork.

If your meat is resting under a tent of foil before you slice it, you have just enough time to prepare them.They’re delicious enough to eat on their own as a side dish, though, and I’m dishing up even more serving ideas below.Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsBalsamic Mushrooms and Onions Recipe Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.

Please see the recipe card below for specific quantities.Ingredient notes White button mushrooms: I call for the classic, and what I think is the mildest and most family-friendly of the umami-boosting mushrooms, white button.See “Recipe FAQs” below for alternative fu