For an easy party appetizer, try Cucumber Sandwiches.They’re a staple at Midwestern potlucks and on spring brunch menus, and you’re about to taste why! When I lived in Wisconsin, my friends and I often gathered for “dinner” parties that included zero entrees.Instead, we feasted on an assortment of appetizer recipes that added up to a fun, festive, and low-fuss meal.

Many delicious bites came out of those gatherings including these Crab Stuffed Mushrooms, this Orzo Salad with Roasted Vegetables, and my favorite garlic butter Cheese Tortellini.Not just for English tea parties anymore, these easy Cucumber Sandwiches are sure to be the star of your next upcoming party; no matter the theme.The delicious, elegant finger food is easy to prepare in advance and assembly is a breeze.

Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsCucumber Sandwiches RecipeRecipe ingredients Ingredient notes Ranch dressing mix: You can certainly buy a packet at the supermarket.Or, to make Homemade Ranch Dressing Mix, in a small bowl, whisk together 2 tablespoons powdered buttermilk, 2 ½ teaspoons dried parsley, 1 teaspoon dried minced onion, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon dill weed, and ¼ teaspoon salt.High-quality sandwich bread: You want something sturdy that can stand up to a schmear of cream cheese.A store-bought or homemade croissant, sliced in half, would also make an ideal

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