Creamy Pumpkin Pasta with Italian Sausage Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.This pumpkin pasta recipe is made with a creamy pumpkin sage sauce and tossed with zesty Italian sausage and kale.

Cozy up, friends, because this creamy pumpkin pasta is about to become a new fall favorite.♡ It’s made with a velvety, creamy, comforting pumpkin sauce that’s seasoned with garlic and lots of fresh sage.Then to balance the subtle sweetness of the pumpkin, we’ll toss the pasta with some zesty Italian sausage, fresh kale, and lots of salty Parmesan.

It’s an absolutely irresistible mix of slightly-sweet and savory, fresh and earthy flavors that our entire family loved.You’ll definitely be going back for seconds! As always, there are lots of options to customize this recipe to your liking, if you’d like to swap in a different protein, add some veggies, or make the recipe gluten-free or vegetarian.This creamy pumpkin sauce is just one that you’re definitely going to want to add to your repertoire.

So the next time you’re craving some pasta, grab a can of pumpkin purée and let’s make this one together! Creamy Pumpkin Pasta Ingredients Here are a few quick notes about the ingredients you will need to make this creamy pumpkin pasta recipe: Pasta: I used mezze rigatoni in the batch photographed here, which does a great job at scooping up all of those delicious bits of sausage in the sauce.But

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