You won't taste the zucchini in this easy zucchini brownies recipe.It melts into the rich chocolate batter, making them amazingly gooey and moist.Jump to recipe As soon as I finish writing this post, I’m heading to the kitchen and making more of these zucchini brownies.

It’s impossible for me to sit here, looking at photos of their glossy tops and gooey, chocolatey middles and NOT start to crave them.Tell me they’re tempting you too?The really fun thing about this zucchini brownies recipe is that even though is has 2 WHOLE CUPS of zucchini inside it, the zucchini is almost undetectable.It melts into the rich chocolate batter, giving the brownies an amazing moist and gooey texture.

I’ll admit that they’re slightly cakier than the average homemade brownie, but overall, I think they’re just as good.The next time you have a craving for something super-chocolatey and delicious, give them a try.They’re guaranteed to satisfy your sweet tooth! Zucchini Brownie Recipe IngredientsHere’s what you’ll need to make these zucchini brownies:Zucchini, of course! You’ll shred it on the large holes of a box grater.

Don’t press or squeeze out any of the moisture.We want all of it to go into the brownies! Ground flaxseed and water – They act as a binder in the recipe, making the brownies nice and dense.All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup.

Granulated sugar – For sweetness.Cocoa powder – It adds rich,

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