Easy Vegan Sushi
Home » Vegan » Easy Vegan SushiEasy Vegan SushiThis post may contain affiliate links.Please read my disclosure policy.Who knew that making vegetarian sushi at home is SO EASY!? This Easy Vegan Sushi recipe is perfect for beginners, is made with simple ingredients and tastes SO so good.You’re going to find yourself craving this recipe ALL of the time.I can’t tell you HOW excited I have been about this recipe! I’ve loved sushi for a long time but I’m relatively new to making it myself at home.
Honestly, it’s SO MUCH easier than I originally thought (especially this vegetarian version that doesn’t require you to deal with raw fish!).If, like me, you’re new to homemade sushi, then I’m very excited to show you how easy this easy and walk you through how to make it.We made this for quite a while with just rice and veggies (I also tried it once with vegan cream cheese which was great!).However, I always felt like I really wanted some protein and more substance to this recipe.So, I added some simple sauteed tofu into the mix and OMG it really takes this sushi up a notch.First of all, I think you all know how much I LOVE TOFU.
But also, I added a super simple but really flavorful sauce to the tofu that adds so much to the tofu rolls.You could technically slices the tofu and add it to the sushi without cooking it (if you’re looking to make this recipe super quick) but if you’ve go the time, I HIGHLY suggest taking the take to saute it.The crispiness of the to
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Publisher: Food with Feeling