Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This Sourdough Stuffing Recipe is made with fresh sourdough, roasted squash, sautéed veggies, and fresh herbs.

It’s a savory, comforting, satisfying side dish, perfect for Thanksgiving and Christmas dinner! Table of ContentsIs Stuffing Vegan?IngredientsHow to Make Sourdough StuffingRecipe Pro-Tips Make Ahead InstructionsDoubling the RecipeRecipe VariationsStorage Directions Frequently Asked QuestionsMore Vegan Thanksgiving RecipesSourdough Stuffing Recipe When transitioning to a vegan lifestyle, traditional food-centered holidays like Thanksgiving and Christmas can be tricky to navigate.I know from experience—after giving up eating animal products in 2011, I searched for years to find the best vegan Thanksgiving replacements! Stuffing was one of the Thanksgiving side dishes I loved the most.My Nana’s turkey dressing was an all-time favorite, not only because it was well-balanced, rich, and tasty but because she made it with love! This vegan version was long in the making, but the results are more than worth it.

It’s savory, rich, satisfying, and soft, yet crisp.So good you’ll never miss the meat — promise!! Best of all, Nana approves of my recipe, and so do I! Just be sure to make it with LOVE — after all, it’s the most important ingredient! For more vegan Thanksgiving side dishes, check out my Air Fryer Green Beans, Sweet Potato Soup, Vegan Mas

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