Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.This Crunchy Sesame Tofu Salad recipe is a flavor-packed, quick-fix meal made with crispy air-fried or baked tofu, raw veggies, and a zesty orange sesame dressing.

The satisfying crunch and vibrant taste and color make this a stand-out anytime dish.Table of ContentsIngredientsHow to Make Crunchy Sesame Tofu Salad Recipe Pro-Tips Serving SuggestionsStorage DirectionsMore Vegan Salad RecipesRecipe CardCrunchy Sesame Tofu Salad Recipe Whip up crispy tofu salad with sesame dressing for a nutritious, delicious light lunch or flavorful side dish.Marinated tofu is crisped to perfection in the air fryer or baked in the oven, then combined with a colorful mix of fresh vegetables and a tangy orange sesame dressing.

The crispy tofu adds a satisfying texture, while the vibrant veggies and zesty dressing elevate this seemingly simple recipe to the ultimate Asian crunch salad in less than 20 minutes! For more tasty vegan salad recipes, try my Kale Kimchi Salad, Refreshing Avocado Cucumber Salad, or Marinated White Bean Salad.  Ingredients Extra Firm Tofu: For the best crispy tofu salad, choose an extra firm block of tofu.Press it for at least 20 minutes to remove excess moisture before marinating for an even crispier result.You can also use extra firm tempeh for a different texture and flavor.  Soy Sauce: Adds a savory umami flavor to the tofu marinade.

For a gluten-free

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