Easy Sticky Buns

Easy Sticky Buns is crescent roll dough filled with a cinnamon-sugar mixture, rolled up, and baked in a nutty, sweet, buttery topping.If you have more time and love baking from scratch, be sure to try my Pecan Sticky Buns! Easy Sticky Buns If you don’t have time to make sticky buns from scratch, then this recipe is for you! It starts with store-bought crescent roll dough (that is my homemade recipe!) and then ends with the sweet and sticky flavor and texture you would expect from a caramel roll.And, of course, I couldn’t leave out the pecans, which is one piece of the recipe that differentiates sticky buns from caramel rolls.

There is no rise time needed, so you could get a batch made in no time.(Well, in about 30 minutes or so…) Sticky Buns Ingredients There are two parts to this recipe–the topping and the rolls.Topping: The topping, which starts at the bottom of the pan, is made with brown sugar, unsalted butter, and pecans.

Nuts: As stated above, nuts are pretty standard on sticky buns.However, you could leave them out if preferred, or try the rolls with a different kind of nuts like walnuts or even almonds.Filling: A buttery, cinnamon-sugar filling is brushed and sprinkled on the rolled-out dough.

Just like a traditional cinnamon roll!  Sticky Buns Topping The topping, which starts at the bottom of the pan, ends up being the gooey topping after the rolls are baked and flipped.Pecans give the rolls a nutty crunch.To make the topping, first, m