Homemade Ice Cream Sandwiches are chocolate cookies with a layer of creamy homemade vanilla ice cream in between for a delicious frozen treat! After you make my no-churn ice cream for this treat, you will want to immediately make another batch to enjoy on its own! Homemade Ice Cream Sandwiches Ice cream sandwiches are a perfect summertime treat.In fact, we are in the middle of July right now, the month in which most ice cream sandwiches are consumed.So, instead of going out and buying this frozen treat, make your own! Ingredients There are two parts to this treat–the vanilla ice cream and the chocolate cookies.

Ice Cream: You just need four ingredients and no special equipment for no-churn ice cream.Be sure to get sweetened condensed milk (not evaporated milk) to use.Room Temperature Ingredients: Using room temperature ingredients (specifically the butter and egg) will give you the best results when making these chocolate cookies.

Cocoa: I tested the sandwich cookies with both Dutch-processed and regular unsweetened cocoa powder.We all preferred the regular unsweetened cocoa powder over the Dutch-processed.However, you could use either.

Rolling and Chilling Cookie Dough I am not going to lie, the process of making these ice cream sandwiches does take some time and patience.But, it is worth it! Once you have the cookie dough mixed together, get it rolled out onto a sheet of parchment paper into a 12×15-inch rectangle.Place the sheet

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