Tom Kha Gai is a delicious Thai coconut chicken soup that’s emblematic of Thai cuisine’s harmonious balance of salty, sweet, sour, spicy, and bitter flavors.  This Tom Kha Gai recipe tastes just like what you might find at a particularly good Thai restaurant, and despite its complex taste, you can make it in about 30 minutes.It’s a one pot-meal that’ll bring you right out of that dinner rotation rut you’ve been in.(I know it’s not just me!)  What is Tom Kha Gai? If you’re not familiar with Tom Kha Gai, prepare to have your socks knocked off! This iconic Thai soup features a coconut milk base infused with fragrant aromatics like lemongrass, chilies, galangal, and lime leaves (or lime zest), along with sliced chicken, mushrooms, and fresh herbs.

The coconut milk gives the dish a rich and creamy mildness.  It’s long been a must-order when we go out to a Thai restaurant! Not sure why it took me so long to post a recipe for it, but today is the day!  Why You’ll Love It Quick comfort food: Unlike soups that simmer for hours, this flavor-packed bowl comes together in about 30 minutes Versatile: Easy to customize with your preferred protein, spice level, and add-ins One-pot wonder: Minimal cleanup! Other Quick Thai Recipes I find that Thai dishes are packed with flavor and cook quickly, making them perfect for weeknights when you want something super tasty, but don’t have hours to spend in the kitchen.(See also: Coconut Curry

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