This Beef Shawarma recipe is a delicious homemade take on a classic Middle Eastern street food! Steak pieces are marinated with some bright acidity and warm spices, then seared to tender perfection on a sizzling hot pan.It’s a remarkably flavorful, easy beef recipe that’s sure to satisfy!  What is Beef Shawarma? If you’ve never had beef shawarma, you’re in for a treat.! A famous Middle Eastern street food, shawarma is made with chicken or beef that is heavily marinated in oil, lemon juice, and warm spices.Then, it is placed on a vertical rotisserie or spit and slow-roasted for days until it is unbelievably tender.  Most commonly, it is shaved off and served stuffed into bread with fresh toppings and a drizzle of tahini or tzatziki.

However, you can also find it presented as part of a platter along with sides like tabbouleh and hummus.No matter how it’s plated, it’s always incredible and is guaranteed to leave you coming back for more.  Don’t worry, though.You don’t need a fancy spit to make your own beef shawarma at home.

I’ll show you how to create the same bold flavor and tender texture by baking it in the oven instead!  What’s the Difference Between Gyro and Shawarma? Although they’re often confused with one another, gyro meat and shawarma are not the same.Both are cooked slowly over a vertical rotisserie.However, you’ll find that their primary differences come down to their origins and the flavors presented.  Gyros are a Gr

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