In this highly adaptable, easy recipe, we’ll teach you how to make perfect scrambled eggs.They’re fluffy and delicious, uniform in silky perfection, and most excellent with toast.  If you’ve seen any viral egg scrambling videos on the internet—this recipe is how you achieve that beautiful, fluffy, tender and wobbly egg texture at home! The Journey to the Perfect Scrambled Eggs Over the past few years, I’ve been on a journey with scrambled eggs.Perhaps it was all the incessant chatter on jammy yolks over the years, or just the need for a dopamine fix in 2020 with my breakfasts, but I’ve found myself running back into the comforting arms of the scrambled egg again and again.

There are all sorts of different preferences, but in my book, these are fluffy, silky, and delicious every time.I won’t litigate the other consistencies and methods that people enjoy—only offer up this one as the recipe I’ve been using exclusively for the past few years!  I’ve talked about said journey and my methods before in some of our Chinese scrambled egg recipes: one for scrambled eggs with Hunan salted chilies and a Cantonese classic, shrimp with scrambled eggs.  My personal keys to perfect scrambled eggs are: High heat (running in opposition to many of the low heat methods out there)—and not waiting too long to stir the eggs, lest things start to veer into omelet territory Knowing to turn off the heat a little bit *before* you think the eggs are

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