Nonna Marie’s Pizza Fritta10< 10 IngredientsdfDairy-FreevVegetarianBy Emily RichterPublished 12/23/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.No one, and I say NO ONE makes pizza fritta like my Italian grandma! My Nonna’s Pizza Fritta is a traditional Italian recipe that is crispy, fluffy, and as simple as it gets.

Add cinnamon sugar for a sweet treat, or dip it in marinara sauce for a savory twist.Either way, your belly will be happy.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe My Nonna made this pizza fritta recipe with leftover pizza dough because, you know, Italians always have extra pizza dough on hand.

But don’t worry, you can make your own pizza dough or purchase it from the store if needed! It works just the same We gave you the option to fry these guys in oil or cook them in an air fryer — either way, it’s incredibly easy! Just cut the dough into the desired size and fry or air fry until golden brown and crispy on both sides.Made with Only 3 Ingredients Pizza dough: Use leftover, homemade, or store-bought pizza dough.Whatever works for you! Sugar: For the sweet version, sprinkle cinnamon sugar on top.

For savory, omit this ingredient.Vegetable oil: You’ll need vegetable oil for frying to cook these beauties.Fit FoodieFamily Recipe SeriesAll of the r

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