Garlic Knots Jump To Recipe This post may contain affiliate links.Please read my disclosure policy.My favorite homemade garlic knots recipe is super-easy to make and topped with garlic butter and Parmesan.

Honestly, life is just better with a batch of buttery garlic knots fresh out of the oven.♡ I’ve always used my trusty 1-Hour Soft and Buttery Dinner Rolls recipe to make garlic knots, brushing them with an extra round of garlic butter just before serving and finishing each knots with a sprinkle of Parmesan and flaky sea salt.And when I say that friends always love these rolls, I mean people truly LOVE THESE ROLLS.

They always have a way of stealing the show, whether you serve them up for a Thanksgiving feast, alongside soup or salad for a simple weeknight dinner, or with marinara for dipping on game day — you name it.These rolls are perfect for just about any occasion and are pretty much guaranteed to disappear before you know it.That said, my favorite thing about this recipe in particular is that it’s easy to make with no hours-long rise times required.

All you need are a few basic ingredients and you’ll be ready to go.So the next time you’re craving a fluffy, buttery batch of homemade garlic knots, give this recipe a try! Garlic Knots Ingredients Here are a few quick notes about the ingredients you will need to make homemade garlic knots: Butter: Butter adds buttery flavor and moisture to the rolls themselves, plus we’ll also

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