This creamy crockpot queso dip is packed with Velveeta cheese, shredded chicken, black beans, and taco seasoning for the ultimate party dip.Perfect for game day, potlucks, or taco night, this cheesy dip is smooth, flavorful, and loaded with Tex-Mex goodness.Simply toss everything in the slow cooker, let it melt and serve with tortilla chips.

Crockpot Velveeta Chicken Nacho Dip I love Velveeta cheese.There I said it.Don’t come at me.

Crockpot Mac and Cheese with Velveeta – love it.Crockpot Velveeta Cheese Dip with tomatoes – love it.This Chicken Nacho Dip? LOVE IT! This crockpot chicken queso dip is my jazzed-up version of the classic queso, made heartier with shredded chicken and black beans.

It’s the perfect crowd-pleasing dip for game day, potlucks, or movie night, and you can easily adjust the spice level by adding or skipping jalapeños.My family loves this dip so much that sometimes we make a meal out of it with just tortilla chips! I leave out the jalapeños for my kids—and my baby-mouthed husband (who will never know I said that since he doesn’t read the blog).With bold, cheesy flavors and a gentle kick, this easy chicken queso dip comes together effortlessly in the slow cooker.

Just stir together Velveeta, diced tomatoes, black beans, shredded chicken, and taco seasoning, and in under two hours, you’ll have a warm, creamy dip no one can resist! It’s rich, creamy, and perfect for scooping with tortilla chips or even serving

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