Facebook0Pin0Reddit0Email0Print0 The Best Cabbage Soup recipe is packed with unexpected flavors (hello, pickle juice!) and will keep you coming back for bowl after bowl.This healthy soup recipe is the ultimate cozy winter dinner idea.My first long-term boyfriend was a Ukrainian I met in college.

I took classes in Russian, visited his family in Ukraine, and learned some of his best secrets in the kitchen.While the relationship eventually ended, his recipe for The Best Cabbage Soup lives on.Yes, I know some of the ingredients like pickle juice sound odd, but trust me; this easy soup recipe is mind-blowingly good.

Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsThe Best Cabbage Soup RecipeRecipe ingredients Ingredient notes Beef broth: Or opt for vegetable broth to make The Best Cabbage Soup a fully vegan recipe.Green apple: A crunchy variety like Granny Smith or Crispin will hold up nicely as this soup simmers.Pickle juice: The acidity this lends is what makes this soup recipe so addictive and well-balanced.A splash of fresh lemon juice can also work in a pinch.Step-by-step instructions In a large stock pot or Dutch oven, heat the oil over medium-high heat until shimmering. Add turnip, carrot, onion, and celery, and cook until softened, about 10 minutes.Add broth, cabbage, apple, bay leaves, and 1 teaspoon dill.

Bring to a boil. Cover and reduce heat; simmer until vegetables are t

Read More