If you are looking for a treat for a special morning, or anytime you want to wake up to a comforting, indulgent breakfast, this Berries and Cream Overnight French Toast Bake is the perfect choice! Made with brioche, a sweet cinnamon-egg custard, juicy berries, a buttery crumble topping, and finished with a drizzle of cream cheese glaze, this will surely impress you and your guests! I am already excited about breakfast tomorrow! For another delicious make-ahead option that is perfect for a relaxed morning or special occasion, you will also like my Overnight French Toast Casserole.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Bread: For most of my French toast bakes, I use Brioche bread.It is sturdy enough to absorb the custard mixture, and it tastes wonderfully rich and buttery! Challah bread would also be delicious! Custard Mixture: The custard mixture is a sweet and creamy blend made with eggs, milk, heavy whipping cream, brown sugar, vanilla, cinnamon, and salt.

It soaks into the bread, making it soft and flavorful.Berries: The berries in this recipe, like strawberries, raspberries, and blueberries (which are what I used), add a burst of sweetness and a bit of tartness to balance the rich custard.You can also use other types of berries, like blackberries, or a mix of your favorites! Frozen berries work great too, so you can

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