Taiwanese Fried Chicken (台湾盐酥鸡) by: Judy 0 Comments Jump to Recipe Posted:12/17/2021Updated:12/16/2021 This Taiwanese fried chicken (台湾盐酥鸡 – táiwān yán sū jī) has all the traits of a good fried chicken: juicy, crispy, and addictive.The fact that the pieces are bite-sized is a plus.It’s a popular street food in Taiwan, meant to be popped into your mouth and enjoyed as you stroll. You’ll need sweet potato starch to create this chicken’s signature coating! Recipe Tips Before You Begin Here are a few pointers!  Be sure to cut the chicken into 1-inch pieces, as it affects the frying time and overall texture. Ideally marinate the chicken overnight to maximize flavor. If you rinse your chicken (be sure to sanitize your sink and kitchen surfaces if you do), you do not need to pat the chicken dry.

A little bit of moisture in addition to the marinade will make the chicken juicier. As for the Thai basil, if you can’t find it, it’s not a dealbreaker.You can make the recipe without it.I’ve found that the Thai basil doesn’t actually add a ton of flavor.Look for sweet potato starch, which has a coarser texture than say, cornstarch or regular potato starch.

This will make the coating crispy! Taiwanese Fried Chicken: Recipe Instructions In a medium bowl, combine the chicken pieces with the garlic, light soy sauce, Shaoxing wine, sugar, five spice powder, white pepper, and salt.Cover and marinate in th

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