Truffle Fries
Home » Side Dish » Truffle Fries Truffle Fries This post may contain affiliate links.Please read my disclosure policy.These baked Truffle Fries are russet potato strips tossed in oil and seasonings and oven baked until golden brown and crispy, then finished with a drizzle of truffle oil.
A super delicious side dish that’s always a hit with both kids and adults! Homemade truffle fries are WAY better than anything you’d get at a restaurant, and this recipe is so easy to make.Homemade French fries are great, but there’s truly nothing better than homemade truffle fries! If you’ve never tried truffle oil drizzled over your French fries, you’re in for a REAL treat.They’re light, crispy, and the addition of truffle oil gives them SO much amazing flavor.
Many restaurants make these using frozen fries, and I think my version is so much better because there’s a freshness factor that the frozen fries just can’t touch! These are so flavorful and delicious, there’s no way I can ever resist a pile of piping hot truffle fries.Good news is, these baked fries are a little healthier than the deep fried version, and they also happen to be quite easy to make.Let’s get to all of the details! Ingredients needed for truffle fries: This truffle fries recipe is made with just potatoes, olive oil, truffle oil and the seasonings.
These ingredients are simple, but come together for the tas
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Publisher: Food with Feeling