Facebook0Pin0Reddit0Email0Print0 Try my easy Marinated Feta recipe for a crowd-pleasing party appetizer idea or salad topping.This cheesy snack calls for just 5 minutes of prep time! Marinated feta is an easy way to elevate your next charcuterie board, antipasto platter, or Mediterranean feast.Toss chunks of salty, briney feta cheese with common dried herbs Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsMarinated Feta RecipeRecipe ingredients Ingredient notes Garlic: I love the flavor of fresh garlic in marinated feta, but anytime fresh garlic is submerged in olive oil, there is a risk of botulism.

Never store marinated feta at room temperature and never store it in the refrigerator for more than 4 days. Fresh basil: I adore the flavor fresh herbs offer in this recipe, but feel free to trade in half as much of any dried herb for the amount of fresh herbs suggested in this Marinated Feta recipe.To chiffonade the basil, stack several basil leaves on top of each other and roll tightly.While holding the roll of leaves tightly, slice crosswise, cutting the roll into very thin strips or ribbons.Crushed red pepper flakes: Omit if you don’t like spicy fare.

Add more if you do!Feta: This Greek, brined, salty cheese had a well-deserved moment in the sun as part of one of the trendiest TikTok recipes ever, baked feta pasta.But goat- or sheep milk-based feta cheese is great for so much more than baki

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