Beyond the Kitchen | 002
This post contains affiliate links.Please see our disclosure policy.Happy November! As much as I regretted to see summer end, I have thoroughly enjoyed early autumn.
Here in Atlanta my street is lined with gorgeous hues of yellow, orange, and red.And the cooler weather has been a welcome reprieve from 5 months of humidity and heat.I think fall may be my favorite season! Table of ContentsWhat’s NewRecipes I’m LovingWellness TipWork These DaysListen to this podcastIn closing What’s New After a month of travel, I am home with no travel plans for the rest of the year.
As much as I love to travel, I also love being home and sticking to my routine of parenting, playing tennis, practicing yoga, and working.I’m also looking forward to the holidays! I’ll wait until Thanksgiving to pull out the Christmas decorations, but I’m planning my displays now.During October I was blessed with travel to D.C and Maryland, New York City, Huntsville, and Mendocino California.
Every stop was magical and meaningful.Perhaps my favorite stop was to Mendocino, where I visited The Stanford Inn, and all-vegan eco-resort (highly highly recommend).It was my first time in Mendocino, and I was brought to tears at its raw natural beauty.
Reminds me of one of my favorite modern classical albums, The Dharma at Big Sur by John Adams.Have a listen here.Recipes I’m Loving With travel behind me, I’m trying my best to get back to my routine of very basic meal prep.
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Publisher: Sweet Potato Soul by Jenné Claiborne