This hearty and flavorful crockpot chicken enchilada soup is the perfect meal for a cool fall day.It’s made with chicken, beans, corn, tomatoes, enchilada sauce, and spices, and it’s cooked all day in the slow cooker for maximum flavor.This recipe was updated on August 18, 2023.

Get the original recipe HERE.Made completely in the slow cooker, this one-pot chicken enchilada soup is truly a weeknight time saver! This particular soup is one of my all-time favorites because my family loves eating it with fresh avocado and chips.Prep your crockpot chicken enchilada soup by adding all of the ingredients into your slow cooker and cooking on high for 3 to 4 hours or low for 6 to 8.

Your meal will be ready by dinner with little to no effort! PS: try our Copycat Chili’s Chicken Enchilada Soup for a creamier variation! What is in this chicken enchilada soup recipe? Our enchilada soup recipe is made with boneless, skinless chicken breast beans, bell pepper, diced tomatoes, green chiles, enchilada sauce, and lots of spices.You can use store-bought enchilada sauce (we used the Frontera brand) or make homemade enchilada sauce.Chicken broth is used to thin out the soup and frozen corn is added right at the end.

Substitues & Variations You can use any type of beans you like in this soup.If you don’t have enchilada sauce, you can use 1 cup of tomato sauce and 1/4 cup of chili powder.You can also add other vegetables to the soup, such a

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