These balsamic chicken thighs are an easy and flavorful one pot meal! You’ll love the rich flavors of our homemade balsamic chicken marinade paired with pearl mozzarella and fresh basil.Serve with pasta or a salad! Table of Contents Toggle What You Need for Balsamic Chicken ThighsEasy Ingredient SwapsCast Iron PanTop TipsBalsamic Chicken MarinadeChicken Thigh RecipesStorageHow to Serve this DishBalsamic Chicken Thighs You’re going to absolutely love these balsamic chicken thighs — we’re making them completely in a cast iron (on the stove top and then finish in the oven), and they’re doused in a bath of our amazing balsamic chicken marinade.I love prepping the balsamic chicken marinade the night before so that when it comes time to making the dish, it’s a breeze.

We loved eating these thighs over pasta with a salad, but they’d be delicious paired with a grain and a green as well.What You Need for Balsamic Chicken Thighs For the balsamic chicken marinadE Balsamic Vinegar: Infuses a rich, tangy-sweet flavor and helps tenderize the chicken.Olive Oil: Provides a rich texture and enhances the overall richness of the dish.

Dijon Mustard: Adds a zesty kick and helps emulsify the marinade.Brown Sugar: Balances the acidity of the balsamic with a bit of sweetness.Dried Thyme: Adds a warm herby flavor to the marinade.

For the Chicken Boneless, Skinless Chicken Thighs: Serves as the protein base and soaks up the flavorful marinade

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