Salted Caramel Pumpkin Pie Recipe - Two Peas & Their Pod
The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Salted Caramel Pumpkin Pie is the BEST pumpkin pie recipe.This pumpkin pie will be everyone’s favorite Thanksgiving dessert! Confession, I am really not a pie person when it comes to dessert.
I would rather have a cookie or brownie any day.BUT there are a few pies I like and on Thanksgiving we always make this Salted Caramel Pumpkin Pie because it is the BEST! In fact, it is the only pumpkin pie recipe I like.You will fall in love after one bite.
The secret ingredient is salted caramel sauce and it is a game changer! We stir it into the traditional pumpkin pie filling and it is EPIC! This is hands down the BEST pumpkin pie in the world! Everyone who tries it begs for the recipe…and has a second piece.It is a MUST make dessert for Thanksgiving and Christmas.And if you want to eat a piece for breakfast the day after Thanksgiving, I think it tastes even better the next day:) Table of ContentsPie IngredientsHow to Make the Best Pumpkin PieHow to StoreMore Pie RecipesSalted Caramel Pumpkin Pie Recipe Pie Ingredients Pie Crust– you can use homemade or store bought.
We like to use the crust from this recipe.Note-the recipe makes 2 so you can freeze one for later or make 2 pies.Pumpkin– make sure you use pure pumpkin puree and not pie filling! Libby’s is a popular brand.
You can find it in the baking aisle.Brown sugar– to sweeten the filling.Eggs– use large
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Publisher: Two Peas & Their Pod