If you’re looking for a simple Summer Roll recipe that’s loaded with veggies, protein, AND easy to make, then look no further! I love making these extra big for ease and like how many veggies I can stuff into 1 roll! this recipe I didn’t grow up eating summer rolls as a kid but I fell madly in love with them in college! The texture of the rice paper was something I had to get used to at first but now we eat them on a very regular basis!Save This Recipe FormΔ Get This Recipe In Your Inbox Share your email, and we'll send it straight to your inbox.Plus, enjoy weekly doses of recipe inspiration as a bonus!Send It! Since we crave them so often, I’ve been making them at home more and love it.Once you get done chopping ALL the stuff, these come together quickly! Ingredients we’re working with: Rice paper wrappers Vermicelli noodles- these are technically optional but I love that they make the rolls more filling! Tofu- I love to marinate mine ahead of time but that is totally optional Red Bell pepper Cabbage Radish Carrot Cucumber Avocado Peanut sauce for dipping! Optional add-ins: mint leaves, cilantro, bean sprouts, other veggies you love! Making them is easy too! Prep all of your ingredients and when ready to make, run the rice paper wraps under warm water for about 10 seconds each.

Lay them down on a piece of parchment paper OR a damp towel.I u

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