There’s something magical about a cake that’s both delicious and healthy.My Gluten Free Olive Oil Cake is moist, fluffy, and subtly flavored with olive oil.It’s a treat that’s kind to your digestive system.

The Gluten Free Olive Oil Cake recipes are getting lots of attention now thanks to its significant health benefits.Additionally, its visual appeal and enticing aroma make it a truly captivating dish.Imagine serving this cake at your next gathering, its golden color and enticing aroma drawing everyone in.

It satisfies your sweet tooth and nourishes your body, all while being easy to make.Gluten Free Olive Oil Cake For 8 Servings Author: Chris Total time: 1 hour Ingredients: 5 1/4 ounces white sugar (about 3/4 cup; 150g), plain or lightly toasted 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight 2 teaspoons freshly grated lemon zest 5 1/4 ounces best-quality extra-virgin olive oil (about 3/4 cup; 150g) 4 ounces cultured low-fat buttermilk or kefir (about 1/2 cup; 110g) 1 large egg (about 1 3/4 ounces; 50g), straight from the fridge 1/2 teaspoon orange flower water Steps: Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan or line it with parchment paper.Mix Dry Ingredients: In a medium bowl, whisk together the white sugar, baking soda, baking powder, kosher salt, and lemon zest.

Combine

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