Korean Fried Chicken (Dakgangjeong) by: Bill 0 Comments Jump to Recipe Posted:11/24/2020Updated:11/24/2020 Korean fried chicken comes in many different forms, and though I’ve enjoyed it many times, I’ve never tried to make it at home—until now.  My favorite Korean fried chicken comes from a South Korean international chain—Bonchon Chicken, a restaurant with over 100 stores in North America and more across Asia.It’s also a favorite of my grade school buddy and retired Air Force veterain, David.I’ve known David—better known as Gordo—since kindergarten, and I have often called him in the midst of enjoying a takeout box of Bonchon chicken tenders!  One day, I gave him a call to catch up, and he was in the midst of making his own soy garlic Korean fried chicken at home.

He proudly called it, not Bon-chon chicken, but Bon-Davi chicken, because he had developed the recipe himself after trying many different recipes.  The next time we got together, he made it for dinner, and it was out-of-the-ball-park homerun good.Have I got your attention yet?  Sometimes, the best recipes come from those who enjoy eating more than those who enjoy cooking.That’s the case for Gordo’s “Bon-Davi” Korean Fried Chicken recipe.

You must try it.And that’s all I’m gonna say about that! Keep reading for: Answers to all your fried chicken questionsStep-by-step recipe instructions and photosWhat to do with leftover frying oilInstr

Read More