How to Make Wontons: Full Guide by: Kaitlin 0 Comments Posted:9/26/2022Updated:9/23/2022 This is our complete guide on how to make wontons, where we’ve gathered all of our wonton recipe and supporting articles in one place! If you’re new to making wontons at home, we have tips on what makes a great bowl of wontons, different fillings to choose from, soup bases, and several folding techniques.Let’s talk about How to Make wontons We almost always have a giant bag of wontons in our freezer.Before we get down to the final handful, we’re usually thinking about making another batch, because they’re such a quick and easy meal.

All our lives, they’ve been at the ready for after school snacks, easy dinners, harried workday lunches, hearty breakfasts, or last-minute dinners.  Prepping a big batch of wontons is a good project for a rainy day or weekend (ideally when you have a spare set of hands and someone to chit chat with).The hardest part may be figuring out what kind to make.Your average wonton recipe has a pretty simple unifying characteristic in China: pork.

It’s not a recipe that you see interpreted or veg-ified as much as dumplings, say, and I can’t say I’ve seen much beef or chicken wontons.That’s because wontons are a largely southern Chinese food, so when you go to the provinces of Northern and Western China, you’ll more easily find bao and dumplings filled the pork, beef, or lamb, but few wontons.How to

Read More