This post may contain affiliate sales links.Please read my disclosure policy.This Red Velvet Bundt Cake is perfectly moist and tender, and such a classic.

It has the signature red color, a hint of chocolate and a touch of tangy flavor.It’s finished off with the perfect compliment – cream cheese frosting! Table of ContentsWhat is Red Velvet Flavor?3 Things That Make This Bundt Cake Stand OutIngredient NotesHow To Make Red Velvet Bundt CakeTips for the Perfect Bundt CakeHow to Store LeftoversMore Red Velvet DessertsWatch How to Make ItGet the Recipe This red velvet bundt cake is one of the best ways to enjoy red velvet.It marries the tangy chocolatey red velvet flavor with a classic, easy-to-make bundt cake.

This is actually not the first time I’ve combined the two.I shared my red velvet cheesecake swirl bundt cake a few years ago and updated it recently.Today’s recipe is more of a classic red velvet cake without that cheesecake layer, though you still get the cream cheese in the icing.

They’re both so good but I love the simplicity of this one.What is Red Velvet Flavor? It’s hard to describe red velvet flavor, because it’s a flavor all on it’s own.People sometimes describe it as chocolate cake with red food coloring, but that’s not really the case.

While red velvet cake does use some cocoa powder, it’s not nearly as much as you’d need for a chocolate cake.It’s signature flavor comes from a combination of that bit of cocoa, plus bu

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