Pumpkin Chili with Beef, Peppers, and Olives Jump to RecipeThis no-bean Pumpkin Chili with Beef, Peppers, and Olives is a delicious low-carb chili option for pumpkin fans! And for a chili recipe recipe with pumpkin, this is surprisingly low in carbs with 9 net carbs and 34 grams of protein per serving! There’s a popular recipe on the blog for that you can make in the slow cooker or the Instant Pot, and it’s been a hit.In fact my nephew Matt and his wife Lindy won a chili-making contest with that pumpkin chili! But that recipe uses three cans of beans and it’s not going to work if you’re eating low-carb or avoiding beans.And sometimes I love to make chili on the stove and make the house smell great, so once the idea popped into my mind for a no-bean chili with pumpkin, I had to see what I could come up with! Trust me when I say this no-bean Pumpkin Chili with Beef, Peppers, and Olives is delicious! It has lots of ground beef, chopped green pepper, diced green chiles, and olives, and just one can of pumpkin puree so there’s not a strong pumpkin flavor, but the pumpkin gives it a slight sweetness that’s delicious with the spices that make it taste like chili.

I’m featuring this recipe for my pick this week, and I think this would make a great dinner for Halloween night.The recipe makes quite a bit, so you might even have some left over to put in the freezer for another cold evening when chili sounds good! What ingredients do you need for this recipe? (

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