Class up your next brunch get-together with this classic Ham and Cheese Quiche recipe! With a flaky crust, a creamy filling, savory ham, and plenty of cheese, it’s an easy-to-make dish that never disappoints.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.You can unsubscribe anytime.

Have an account? Log In.Keep it simple and scrumptious with this brunch classic.When choosing the best meal of the day, the answer isn’t breakfast, lunch, or dinner: it’s brunch! While there are many brunching options to choose, from Crockpot Breakfast Casserole to Fluffy Pancakes, quiche is quite possibly my favorite.

While you have your choice of flavors, ham and cheese quiche is the one that gets everyone running to the table! Like my Crustless Quiche and Broccoli Quiche, the egg filling is fluffy and creamy and all-around delightful.Ham and cheese is a crowd-pleasing combination that brings comfort food vibes to this recipe.While quiche feels a little fancy, it’s actually super easy to make and truly hard to mess up.

In addition to brunch, you can serve this quiche as a breakfast-for-dinner situation, and quiche can be eaten warm or chilled, so leftovers are perfect for packing up and bringing to work the next day.My Best Tips for Perfect Quiche Don’t Over

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