This post may contain affiliate links.For more information, please see our affiliate policy.This Grilled New York Strip Steak recipe is all about the technique.

I’ll show you how to cook steak to allow the juicy, perfectly-seared beef to shine.Consider this my quick course in grilled steak 101! After hundreds of trials during cooking school and the school of life (aka my home kitchen), I’ve honed my steak-cooking craft and come up with a method that allows the meat itself to step into the spotlight.If you have high-quality meat and this best way to cook steak, plus olive oil and a pinch of salt, you’re just minutes away from a show-stopping dinner main dish.

Once you’ve mastered this classic steak recipe, take a tour to Japan via my Hibachi Steak with Grilled Wasabi Potatoes! Table of ContentsRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsRecipe FAQsGrilled New York Strip Steak RecipeRecipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe.Please see the recipe card below for specific quantities.Ingredient notes New York Strip Steaks: Also known as ambassador steak, strip loin steak, Kansas City strip, club steak, or Omaha Strip, this cut of beef earned its Big Apple-inspired name after many NYC steakhouses made the steak a signature menu item.

Prized for its bold, beefy flavor and the fact that its marbled with fat (and, as a result, tender and even richer tha

Read More