The Two Peas & Their Pod Cookbook is here.Order Now Quick Summary Pumpkin Waffles made with brown butter, pumpkin puree, and a blend of warm spices.Top with whipped cream, maple syrup, and candied pecans for the ultimate fall breakfast! Our boys love waffles so we make them every week, sometimes twice a week.

They never miss a “Waffle Wednesday.”  Our classic Belgian Waffles are our favorite, but during the fall months we love making Pumpkin Waffles.They are such a treat! This is the BEST pumpkin waffle recipe.The waffles are made with pumpkin puree, brown butter, and the perfect mixture of warm fall spices.

The brown butter addition is a game changer, it makes the waffles extra special, trust me! Serve warm with whipped cream, pure maple syrup, and candied pecans and you will be in pumpkin heaven! There is no better way to start the day on a crisp fall morning! And the best part? The waffles freeze beautifully so you can made a big batch and put them in the freezer.Pull them out when you are entertaining or on a busy morning! Pumpkin Waffle Ingredients Butter-I use unsalted butter and brown it in a skillet to bring out the BEST flavor! Browned butter makes everything better!Flour– you can use regular all-purpose flour, whole wheat flour, or gluten-free flour.Brown sugar– sugar helps the surface of the waffles caramelize and helps the waffle get crispy.Baking powder & baking soda– to help the waffles rise and brown.Salt

Read More