These homemade flour tortillas are soft and delicious—so much better than store-bought! The recipe is easy to make with 5 simple ingredients.Jump to recipe These homemade flour tortillas are soft, pliable, and delicious. They’re like an entirely different food from store-bought tortillas—they’re chewier, more rustic, and far more flavorful.Try one while it’s warm from the stove.

You won’t believe how good it is!I started making homemade flour tortillas years ago, back when I first moved to Austin, Texas.I imagined that it would be a major cooking project that would require special ingredients and hours in the kitchen.But to my surprise, it turned out to be incredibly simple.

So simple, in fact, that I’ve made flour tortillas many, many times since.I’m sharing my go-to flour tortilla recipe below. If you’ve never made tortillas before, I hope you’ll try it.It’s an easy, delicious way to level up any Mexican-inspired meal! How to Make Flour TortillasThis flour tortilla recipe starts with 5 basic ingredients:All-purpose flour – Spoon and level it to avoid packing too much into your measuring cup.Baking powder – It gives the tortillas the tiniest bit of lift, helping them puff slightly as they cook.

Avocado oil – Many flour tortilla recipes call for butter, vegetable shortening, or even lard, but I use avocado oil instead.It makes this recipe vegan, and I conveniently always have it on hand.If you prefer, you can substitute another ne

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