Coconut Cream PievVegetarianBy Emily RichterPublished 3/31/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.This delightful coconut cream pie is made with a mixture of coconut milk and half and half for the filling and an easy whipped cream topping.

We absolutely love making this recipe with our protein pie crust.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Our lives changed when Rosie (the cheese monger and baker) came into our lives.Not only does she add flare to our every day, but she is also a stellar sweet treat recipe developer! She developed this coconut cream pie, and we all can not get enough.

This amazing dessert features a high-protein pie crust made with cottage cheese.That’s right, MORE cottage cheese! Whether you’re a pie-making newbie or a seasoned pro, this recipe is perfect for anyone looking to add some tropical vibes to their dessert.We’ll break down how to make this easy recipe below! Developing This Coconut Cream Pie – What We Learned This coconut cream pie was born after we developed our high-protein pie crust.

We wanted to develop a delicious pie flavor that we all loved, and the protein crust was a little added Fit Foodie Finds bonus.We learned that sometimes you just can’t skip the cream completely when you make a coconut cream pie.We decided to co

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