Let's Eat Cookies, my cookie cookbook is HERE! Pre-Order NOW!This post may contain affiliate links.Read my disclosure policy.Quick Summary Roasted Cauliflower Enchiladas- corn tortillas are filled with roasted cauliflower, chickpeas, enchilada sauce, and cheese and then smothered with extra enchilada sauce and cheese and baked until bubbly.

Serve with lime crema and your favorite toppings for a satisfying vegetarian meal.My Cauliflower Chickpea Tacos are one of my all-time favorite meals.My boys also love them and they are a blog favorite.

Everyone that tries them becomes a fan, they are that good! I decided to turn my favorite tacos into enchiladas and I am glad I did.I love enchiladas, especially twists on the classic, like enchilada stuffed sweet potatoes, black bean quinoa enchilada bake, and butternut squash enchiladas.These Roasted Cauliflower Enchiladas are AMAZING! The flavors are SO good and these veggie enchiladas are very satisfying.

The perfect dinner for meatless Monday or any night.The enchiladas start with spiced cauliflower and chickpeas that get roasted in the oven for maximum flavor.Roll up the roasted cauliflower and chickpeas in corn tortillas with homemade enchilada sauce and shredded cheese.

Top with extra sauce, cheese, and bake until bubbly.Serve with lime crema and your favorite toppings! I guarantee you will add this recipe to your regular dinner rotation.And the leftovers are fantastic and you can even freeze t

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