Jump to Recipe SaveSaved! Pin Recipe These French Palmier Cookies are so quick and easy to make.They have a delicate, flaky texture and a sweet buttery taste.These French pastry cookies look like they came from a fancy bakery or patisserie, but they are easy to make at home with just 3 ingredients!  You can make these delicious French cookies using store-bought pastry, sugar, and a pinch of salt.

They have such a sweet crunch and are perfect for serving with a cup of tea as a sweet treat at breakfast or with a coffee at the end of a meal.Jump Menu What Are Palmiers?Making PalmiersRecipe TipsHow to store palmiersFreezing palmiersServing palmiersFrench Palmier Cookies What Are Palmiers? A Palmier is a classic french pastry cookie with a unique swirled shape.The layers of delicious buttery pastry and crisp caramelized sugar mean they are flaky, buttery, and delicious.  They get their name as they resemble palm leaves (Palmier is french for palm tree) Making Palmiers Palmiers are so easy to make.

They are made with puff pastry and sugar, although I was taught by a French neighbor to add a pinch of salt as well.The salt enhances the flavor, making them taste richer and more like a bakery cookie/pastry.Sprinkle a sheet of puff pastry generously on both sides with sugar and a pinch of salt.

Starting at one short end of the dough, roll the pastry up tightly until it reaches the middle.Repeat with the other end.Light press the two rolls together, cover with gla

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