Jump to Recipe SaveSaved! Pin Recipe Deviled Eggs with Fried Capers are a delicious and easy recipe for your next party or potluck.A classic deviled egg recipe is made with mayonnaise, mustard, and vinegar, but there are endless ways to customize them.Here we are adding some fried capers for a salty crunch.

These Deviled Eggs make an easy appetizer or party snack, perfect as the holidays approach! Plus, they can be made in advance and need just a handful of ingredients, most of which you probably already have.With my top tricks for how to get the perfect hard boiled egg that is easy to peel, you will be on to a winner with this delicious appetizer!  Deviled eggs are a classic dish that can be enjoyed anytime.Whether you're hosting a party or want to make a tasty snack, these eggs are sure to please.

Making deviled eggs is easy, and you'll be a pro with our hard boiled egg tips.The perfect deviled egg starts with the perfect hard boiled egg!  Jump Menu How to cook hard boiled eggs?How to peel a hard boiled egg easily?How to store hard boiled eggs?How to make Deviled Eggs with Fried CapersWhat are capers?How to fry capersOther Party Snacks you might enjoyDeviled Eggs with Fried Capers How to cook hard boiled eggs? I use my tried, tested, and trusted method for cooking eggs.  Place the eggs in a pan of cold water, add a lid and bring the water to a boil over high heat.Once the water is boiling, remove the pan from the heat, but don't lift the lid.

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