This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeAir Fryer Brussels Sprouts are delightfully crunchy, addictive, and made in a pinch.

They are dressed with balsamic and seasoned with garlic powder, and with a crispy outer shell and slightly caramelized interior, this is my favorite way to cook Brussels sprouts! Serve as a side dish or appetizer.    Meggan’s notes Using the air fryer is a faster way to make Brussels sprouts, and as a classically-trained chef, I am always looking for shortcuts in my meal planning—particularly around the holidays! I like to prepare Brussels sprouts in the air fryer when the oven is already occupied with the main course or other sides.And truth be told, after years of preparing Brussels sprouts, I can assure you, Air Fryer Brussels Sprouts simply taste better than being roasted in the oven.My personal secret is to use your hands to coat the sprouts in olive oil.

Not only will this prevent scorching, but it also ensures they are evenly seasoned.I love the splash of balsamic vinegar at the end, but you can leave it out if you want to.And if you happen to have a jar of bacon fat in your fridge, substitute that for the olive oil for even more flavor and a hint of smokiness.

Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsAir Fryer Brussels Sprouts Recipe

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