This Creamy Garlic Chicken is a family favorite! The kids will clear their plates with this easy, 30-minute one-pan recipe, perfect for weeknight dinners.  The tender chicken breasts are cooked until golden and crispy; then the deliciously decadent creamy garlic sauce is made in the same pan.  There are plenty of ways to adapt the recipe, and it is excellent served over rice, pasta, or potatoes! Easy and delicious comfort food at its very best.Jump Menu How to make creamy garlic sauce for chickenFilleting chicken breastsRecipe TipsWhy You'll Love this Creamy Garlic ChickenRecipe Additions/AlterationsWine pairing with Creamy Garlic ChickenSides for Creamy Garlic ChickenOne-Pan Creamy Garlic Chicken Breasts How to make creamy garlic sauce for chicken This sauce is so simple to make; with just a few ingredients, you'll have a restaurant-quality sauce at home.  Start by using the pan you have cooked your chicken in; no need to wash it; you want that layer of flavor! Then over low heat, cook the minced garlic in butter.There is a lot of garlic here - this is a creamy garlic sauce!!! The garlic wants to be softened and aromatic but not browned or crispy.

Once it is soft, add in some flour (I use the flour from dredging the chicken - don't worry, it's going to be cooked) Slowly whisk in some chicken broth and a little sherry (see below for alternatives or just leave it out) Bring everything to a simmer, then stir in heavy cream and a little mustard.Season the sauce

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