This grits and eggs recipe is delicious for breakfast or any meal! Fried eggs, fresh veggies, and dashes of hot sauce top a comforting bowl of grits.Jump to recipe Did you catch the guide to how to make grits I posted the other day? I’m following it up with this easy grits and eggs recipe, which might be my favorite way to eat grits.As much as I enjoy creamy grits on their own, I love them even more with flavorful fixings.In this recipe, I top the rich, creamy corn porridge with sautéed greens, bursty cherry tomatoes, avocado, and—of course—a fried egg.

Hot sauce (any kind you like!) adds a little tangy, spicy pep to make the eggs and grits a delicious, comforting meal.I love this recipe for breakfast (you can pull it off on a weekday if you make the grits ahead!), but it could just as easily pass for lunch or dinner.Keep reading for a few tasty variations plus make-ahead tips.Then, find the full recipe at the bottom of this post! How to Make Grits and EggsTo make this eggs and grits recipe, you’ll start by cooking the grits.

You can find my favorite method in my guide to how to cook grits.Here’s a quick overview of how it goes:Bring the water and salt to a boil in a medium saucepan. I use 4 cups water for every 1 cup grits.Gradually add the grits to the pan while whisking constantly.

Adding them gradually while whisking prevents them from clumping.Simmer, stirring often, until the water is absorbed and the mixture is creamy. The exact timing will d

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