Homemade Popsicles - Cooking Classy
Completely refreshing Yogurt Popsicles – these can be made with just FOUR simple ingredients including nutritious fresh fruit, creamy Greek yogurt, rich heavy cream, and tempting sweet honey.They are a breeze to prepare and they even make a tasty breakfast treat! Easy Homemade Popsicles A healthier dessert people of all ages will love! And they are perfect for serving any time of day.These can be prepared in minutes, it just takes a little patience waiting for them to freeze but it’s easily worth the wait.
After just one taste you’ll instantly notice they are so much better than any popsicle you can buy at the store.They taste so fresh and fruity, they are only sweetened with honey (no sugar), and if you want to brighten the color you can use natural food coloring.Sure they have a hint of cream but it makes a big difference in their taste and texture.
It’s such an enhancing highlight to the fruit – just think of that strawberries and cream or peaches and cream combo.Heaven! They’re amazingly tempting and perfectly delicious, plus a smarter dessert choice than say a big ice cream sundae (but those are great too when you want a splurge, right?).Make one flavor or try them all! Those I made here include strawberry, peach, pineapple, banana, and blueberry.
Popsicle Recipe Ingredients Needed 12 oz.chopped fresh fruit (see below) 1 1/4 cups whole Greek yogurt (I recommend Fage 5%) 1/4 cup heavy cream 6 Tbsp honey, or to taste 1/2 tsp vanilla extract
Foody Chum
Publisher: Cooking Classy