This post may contain affiliate links.For more information, please see our affiliate policy.Leave a ReviewJump to RecipeItalian Sausage and Peppers is a simple enough for quick weeknight dinners but delicious enough for epic parties, too! Juicy Italian sausages in a homemade tomato sauce with plenty of sliced peppers and onions is hearty, delicious, and easy.

  Meggan’s notes I grew up eating Sausage and Peppers on rolls; it’s a mainstay at potlucks are parties across the Midwest.As a classically-trained chef, I wanted to update this classic recipe with a homemade sauce instead of opening a jar.But if you need that shortcut, please feel free to take it! I love the combination of onions and bell peppers here, but mushrooms would be a welcome addition, too.

If the weather is warm, feel free to grill your sausages outdoors instead of using a skillet, then transfer everything to a slow cooker for easy serving.If you aren’t in the mood for sandwiches, try these delicious, juicy sausages or cooked pasta or polenta, or serve with garlic bread on the side for dipping.If you want to be extra indulgent, use garlic bread as the vehicle to make your sandwich! Don’t forget to add some shredded mozzarella on top, if that’s your style.

Table of ContentsMeggan’s notesRecipe ingredientsIngredient notesStep-by-step instructionsRecipe tips and variationsFrequently Asked QuestionsSausage and Peppers Recipe Recipe ingredients At a Glance: Here is a qui

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