Facebook0Pin0Reddit0Email0Print0 Inspired by Parisian crepes, my semi-homemade Banana Nutella Croissants require just 4 ingredients.Everyone will be begging for the easy recipe for this bakery-quality pastry! With a batch of Banana Nutella Croissants awaiting you as part of your breakfast or brunch menu, mornings are about to get a lot easier (and more delicious!).Flaky, buttery pastries filled with luscious Nutella spread and sweet, caramelized banana slices; what a perfect pick-me-up to brighten even the gloomiest of days.

This Banana Nutella Croissant recipe is inspired by my travels in Paris, where I would devour crepes stuffed with bananas and Nutella.Each bite was unforgettable.No matter how much I wanted to try a ham and cheese version (driven by my love of deli sandwiches), I always ordered the ones stuffed with warm bananas and Nutella.

So I decided to recreate them at home in a party-friendly, semi-homemade package.The result: Banana Nutella Croissants that no one will guess start with frozen puff pastry! Table of ContentsRecipe ingredientsIngredient notesStep by step instructionsRecipe tips and variationsRecipe FAQsBanana Nutella Croissants RecipeRecipe ingredients Ingredient notes Puff pastry: Thaw the puff pastry according to the package instructions.Generally, this means 40 minutes at room temperature until softened but still cold.

The pastry may crack if it is too stiff.But don’t fret; simply use your fingers to press into the s

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